Titsey, Warren Barn & Botley

Shoot · Surrey · 303 followers

Pheasant
Partridge

The Titsey Warren Barn & Botley Hill Shoot under the management of Buster Ansell and his keepering team who took over the running of the shoot in 2017 .

Set in the picturesque Surrey North Downs and just 15 miles from central London. Providing a fantastic setting and great terrain for quality driven Partridge and Pheasant shooting for whole teams of up to 10 guns for 200+ driven game days. It includes the now famous "Sand Pit drive"

The Shoot is situated in beautiful rolling Surrey countryside and approximately two miles from the centre of Oxted It also has excellent motorway access and is located within close proximity of the M25 (between Junctions 5&6).

The Estate extends to some 3,000 acres of mixed pasture, woodland, and arable land. With strategically located cover crops and acres of mature, well-managed woodland, the Estate is able to present superb Partridges and Pheasants throughout the whole season. There are over 30 different drives, the majority located within easy access of hard tracks, which provide the perfect location for a challenging but enjoyable day.

The Shoot has its own heated Lodge for Dining with a large table and facilities for seating of up to 20 guests, with separate M&F w/cs.

Hospitality

The Shoot has its own refurbished, wood burner heated Lodge for Dining with a large table and facilities for seating of up to 20 guests, with separate M&F w/cs. Catering throughout the day entails, hot bacon roll, tea an coffee upon arrival, a mid-morning snack and warming drink at elevenses. A full 2 course lunch with wine, and at the end of a day packed with wonderful sport that you will remember for a very long time .

Topography

The Estate shoot extends to some 3,000 acres of mixed pasture, woodland, and arable land. With ground at around 880 ft a.s.l and using strategically located cover crops and acres of mature, well managed woodland, the Estate is able to present superb Partridges and Pheasants throughout the whole season. There are over 30 different drives to chose from, and the majority are located within easy access of hard tracks, which provide the perfect location for a challenging but enjoyable day.

About the hosts

The Estate shoot is now under the new management of the highly regarded Buster Ansell. Buster brings his wealth of experience from the other shoots he manages & along with his talented team of game keepers.

gop-man-red

Read the GunsOnPegs review

Shoot here

No dates found. Why not ask the shoot to update their availability?

News & updates

Recommended by 0 guns

Would you recommend this shoot?

Reviews

Mr. Thomas Adams

One of the most enjoyable days sport I've had this season. This shoot has been transformed under the new management of Buster Ansell, Neil Morris from Shoot Days LTD and their team. The topography of the land is as good as you get in Devon except you are inside the M25!! The birds are extremely well presented and shown in fantastic numbers. Lunch was brilliant with the full works laid on by the in house catering team. Highly recommend this shoot to any guns looking for challenging shooting. Tom Adams - Director of Shooting, GunsOnPegs.

5.7 points

Visit: December 5th 2017

N. B.

Very lucky to have chance as a guest of a friend to shoot this Estate that has just been taken this year by Buster Ansell. I have never shot any of his other shoots before but his reputation lived up to every expectation on the day that we had. The Estate has some lovely ground and though a very still day when we shot, still some great pheasant and partridge were presented. I have no doubt seeing this operation in action that under his management this estate will now become one of the premier shooting destinations in the South East.

6 points

Visit: November 9th 2017

S. R.

This shoot is a must for anyone wanting the best high bird shooting available coupled with a friendly non commercial atmosphere I had a brilliant day and have booked a day again for December where I will take a team of nine guns The host the food the organisation was impeccable and I would not hesitate to recommend this

6 points

Visit: November 6th 2017