Chateau de Villette, Burgundy

We have all shot pheasants in England and we know that they generally are as good as anywhere in the world. Most of us have been to France and we like the French way of life. But what happens when you have an experienced English keeper presenting pheasants and partridges in Burgundy, home to the world’s finest wines and fabulous food? 

We run our driven bird shoot like a traditional english one. Our birds are released in july , and not from the "box" several days before or on the day of the shoot.

Most of our clients are returning groups, amongst them quite a few english teams.

The season runs from September until the end of February and we are allowed to shoot on sunday's in France.

Our wild boar hunt is unique in France and we organise a limited number of commercial days.you can shoot between 8 and 60 hard charging and challenging boar on in a single day. Where necessary we provide tuition and loaders as well as good quality hire guns.

As we attach great importance to the well-being of our guests outside the shooting and hunting activities and therefore offer comfortable and luxurious accommodation.

The menu in the château’s dining room and the outside terraces celebrate Burgundy’s famous and exceptional cuisine. The wines in our cellar are found on the wine lists of the best restaurants of France, and throughout the world.

We hope to welcome you in France.

Coen Stork