Chateau de Neuvillette
Shoot · France · 18 followers
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Seventy miles from the Eurotunnel by car, we offer quality driven pheasant, partridge, quail, woodcock, pigeon and duck shooting in beautiful landscapes on several estates around our property, such as Domaine de Selandre, Bois du Robermont, Bois du Ham and Domaine de Marquenterre.
Prices vary depending upon the estate. The normal price is Euro 280 for 7 birds and Euro 20 for extra birds. Minimum of 7 guns. Maximum of 12 guns. The price includes VAT and includes French shooting permit. We can offer you one or several days of shooting, also on Sunday, on different estates.
Chateaut de Neuvillette, in the Somme departement, will be your home. It accomodates up to 12 persons. The property is from the 18th century with wonderful fireplaces, wooden panellings, a comfortable kitchen, living room and dining room. A cook and maid will welcome you and make you feel at home. Linnen and towels are provided for. The Chateau is fully catered and costs Euro 130 per person per day (minimum of 7 persons for 2 days). This price includes breakfast and dinner, tea coffee, juice and water and excludes beers and wines which are sold at cost price.
Your schooting schedule will be tailor made. You can e.g. arrive on Friday and return to the UK on Sunday.
Ten minutes by car from Chateau de Neuvillette, you can practice clay shooting in Orville, where the 2011 World FITASC Championship was held. Orville has 18 parcours and a number of pros to help you improve your shooting.
The area is full of history. Nearby are the battle fields and memorials of WW I, which may be an interesting option for those who prefer not to shoot. We can arrange an English speaking guide for you to visit the monuments.
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C. N.
As guests of Chateau de Neuvillette in October 2013 we did two days of the most wonderful shooting. The first day was a driven shoot with a bag of over 200 pheasants, grey and red partridges. The next day we did a walked up shoot in the rolling fields. Both days were dry and sunny. We loved the French cuisine and the French hospitality by the bilingual cook.