Farley Hall Shoot

Shoot · Berkshire · 255 followers

Pheasant
Partridge
Duck

The Farley Hall Shoot, 45 miles from central London

Partridge and Pheasant Days available - bags from 175 birds.   Quality Shooting across our Private Country Estate in Berkshire.  

Set within 1,750 acres of mixed farmland, hills, open arable fields and ancient woodlands, and easy access to the M4 (just 45 miles from Central London), Farley Estate is an ideal location to host your shoot during the season from September through to January.

Our shoot comprises over 20 drives offering well-presented pheasant, partridge (and if requested duck) drives across a good mixture of terrain.

We offer high quality one-day shoots for 8-10 guns with bags from 175 to 250 birds. 

Each day's shoot is bespoke to each teams needs.  We are happy to accommodate you and your guests to ensure you have a pleasurable day shooting across what Knight Frank have described as 'one of England's finest country estates' in the heart of Berkshire.

Transport for the day is on our gun bus, with seating for up to 16.

Hospitality is central to the Farley experience. The day begins with our shoot breakfast of fresh bacon and sausage rolls, followed by elevenses in the field featuring estate venison Scotch eggs or warm sausage rolls. A freshly prepared two-course lunch is served during the day, with wine from Lord Bearsted's cellar. Ending with traditional shoot tea awaiting on your return to the Estate. We take pride in provenance, using as much estate game as possible to create a true field-to-fork experience.

If you are interested in just a few pegs and would like to join others at a shoot at Farley please contact the office for further information.

Please also email the office, using the link below, for more details of 2026/2027 days available.

Hospitality

Hospitality is central to the Farley experience. The day begins with our shoot breakfast of fresh bacon and sausage rolls, followed by elevenses in the field featuring estate venison Scotch eggs or warm sausage rolls. A freshly prepared two-course lunch is served during the day, with wine from Lord Bearsted's cellar. Ending with traditional shoot tea awaiting on your return to the Estate. We take pride in provenance, using as much estate game as possible to create a true field-to-fork experience.

About the hosts

At Farley, we believe exceptional sport should be matched by genuine hospitality. Our days are delivered in a warm, relaxed atmosphere, ensuring you and your guests enjoy your day.

Colin, our Head Keeper, brings over 30 years’ experience and has delivered a superb first season, presenting quality birds across the estate. Andy, our chef of more than 10 years, prepares generous, beautifully cooked food throughout the day. Derek our shoot host, ensures the day runs smoothly from drive to drive, whilst Diane provides attentive, thoughtful service.

We take great pride in creating days that feel both seamless and genuinely welcoming.

Travel information

We are just 5 miles from junction 11 of the M4 and less than 10 miles from junction 4A of the M3.

Shoot here

25Nov

Pheasant, Partridge

Full team only

175 Bag (Up to 250)

£1050 per gun
Sold
16Dec

Pheasant, Partridge

Full team only

175 Bag (Up to 250)

£1050 per gun
Sold
19Dec

Pheasant, Partridge

Full team only

175 Bag (Up to 250)

£1050 per gun
Sold
23Dec

Pheasant, Partridge

Full team only

175 Bag (Up to 250)

£1050 per gun
Sold
02Jan

Pheasant, Partridge

Full team only

150 Bag (Up to 200)

£900 per gun
Sold

News & updates

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Reviews

Mr. Rupert Thurgood

What an absolutely stunning day at this remarkable shoot. From the moment we arrived to a superb breakfast with tea and coffee we were made to feel very welcome. The day was run from start to finish quietly and efficiently. Everyone from Lord Bearsted himself, the shoot captain, head keeper through to the beaters and pickers were warm and friendly and always willing to have a chat about the drive and some of the better (or worse) shots. The birds were plentiful and incredibly well presented. The lunch of Lamb Shank, followed by marbled cheesecake then Port and cheese was superb and more than we expected. A truly traditional English driven day...outstanding.

6 points

Visit: October 17th 2017