Recipe: Rabbit, Pancetta & Wild Garlic Risotto

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients:

• 4 Long Rabbit Saddles (8 fillets)
• 250g Pancetta
• 400g Basic Cooked Risotto
• 50g Wild Garlic
• 10g Chopped Chives
• Cornish Sea Salt
• Milled Black Pepper

Method:

1. Remove the fillets from the saddles and wrap them thightly in the pacetta.
2. Season the rabbit and sear in a hot pan for two minutes each side
3. Place into a hot oven and roast for 2 minutes  at 220C then and allow to rest for 5 minutes.
4. Fold the wild garlic through the hot risotto and season well, place into serving bowls.
5. Slice the rabbit once its rested and place on top of the risotto.
6. Sprinkle over the chopped chives and serve with wild garlic flowers if available.

See our recipes page for many more game recipes and ideas.

Thank you to Game to Eat for the reicpe.