Recipe: Sloe Gin and Game Sausage Rolls

Serves: 4

Preparation: 45 minutes

Cooking: 25 minutes

Ingredients:

• 100g Game Mince
• 100g Pork Mince
• 500g Puff Pastry Sheet
• 50g Diced Onion
• 50ml Sloe Gin
• Chopped Fresh Thyme
• Chopped Fresh Sage
• Cornish Sea Salt
• Milled Black Pepper

Method:

1. Mix the game mince, pork mince, diced onion, chopped herbs and sloe gin. Season well
2. Place the mixture on the pastry and roll over to form a sausage roll
3. Crimp the edges, score the top and brush with egg wash
4. Place into a hot oven 180℃ for 25 minutes
5. Once cooked remove from the oven and allow to rest
6. Slice and serve warm with a little spiced apple chutney

Thank you to Game to Eat for supplying this recipe.